This is an untested recipe. It has been added for the group Wild Game/ Birds/ Fish Recipes, but is available to anyone who would like to try it.
Author: Denise Gregory
This is from the February 1996 issue of Bon Appetit magazine. We love the sauce and this is a very pretty presentation.
Author: Vicki Butts (lazyme) @lazyme5909
Caribou Sausage recipe 44
Recipe from the 2003 Texas Gatorfest, these sound tasty. Serving sizes and yield are estimated. Prep time includes 10 minutes 'stand' time. Posted for...
Author: kitty.rock
You can substitute ground beef for venison with the same great taste.
Author: barbara lentz @blentz8
Had some wild goose breast in the freezer that I wanted to use. Found this in "The Fish and Game Cookbook" by Sylvia Bashline. It is great.
Author: Maryland Jim
My daughter and I made this up together. We love making our own recipes and adding seasonings until it tastes good to us. Hope you enjoy it as much as...
Author: Kim Schneider